Today’s guest is HRH Luitpold Prinz von Bayern, the great-grandson of the last King of Bavaria, Ludwig III, and the CEO of König Ludwig GmbH & Co. KG Schloßbrauerei Kaltenberg The Wittelsbach’s, one of the oldest royal families in Germany,…
Chris Schädle is a German trained chef and owner of Siggi’s German Restaurant and Bar in Salt Rock, Kwa Zulu-Natal. Born in Germany, Chris grew up on the East Rand, attended a chef school in Munich and then worked at…
Holger chat’s to Florian Leykauf about beer culture and in particular about German beer culture, focusing on beer culture in Florian’s hometown of Munich. The most important beer style in Munich is Helles and the Augustines Helles being the local…
Today’s questions in the ask Holger show is: How to import beer into South Africa. Myles Oelofse of Nordic Craft imports Mikkeller beer from Denmark. Holger asked Myles to help answer the question, as he has just been through the…
Holger Meier and Gary Amstutz discuss online retailing. Gary is the founder of Rubberstampsa.co.za and many other successful retail sites. Gary started his retailer in 2005.
Today Holger talks to Andrew Rall founder of KwaZulu-Natal’s first micro distillery, Distillery 031 in The Foundry, 43 Station Road, Durban. Andrew tells us about how he started the distillery and about his urban renewal project at The Foundry.
Today’s guest is Lauren Hendrie from Midlands Distillery in Crammond. Angelo and Lauren started the distillery in 2016 and they have just received their license and they have just launched their Bootlegger Moonshine.
Today we chat with Trevor Maarschalk, the new owner of the 1000 Hill Chef School and the 1000 Hills Brewery. The Brewery and Deli are open: Friday to Sunday from 08:00 to 16:30. Find them at 4 Wootton Ave, Bothas…
Rob Riedlinger has been printing and publishing books for over 20 years. Rob was key in getting The Beer Book published. Rob and Holger Chat about publishing, new media and digital marketing.
In today’s show, we chat to Hanneli van der Merwe + Chris Wium the founders and owners of Quin Finest Indian Tonic Water. Hanneli tells us how to make your own tonic and how she started this new drinks company.