Michael Olivier – www.michaelolivier.co.za
Today we have Michael Olivier, South Africa’s much loved wine and food commentator on the show. () ()
Today we have Michael Olivier, South Africa’s much loved wine and food commentator on the show. () ()
Episode Notes Andre van Heerden bought a farm to allow his wife to start a rose garden, which is now a successful farm, lodge, restaurant, distillery and farm stall.
Great privilege to talk to Michael John D’souza, Master Distiller & Blender at John Distilleries about his craft. Imagine, they make more than a million cases of whiskey every month. The Paul John Whisky have won over 200 awards across…
Episode Notes João Fernandes De Jesus started working in Camperdown Bottles Store at the tender age of 12. And today João still works there but now there is a Superspar, a Tops and a shopping centre, N3 City. Listen to…
Jose de Souza from Cool Products in Pinetown is our guest today. Jose tells us how he started a night club and ended up owning a liquor company.
Peter started working in the bottling and blending facility behind, what we today know as Liberty Liquor Argyle Road. Peter’s grandfather was a director of E Snell & Co and his father, a charted accountant, owned Montana Cellars before it…
Johannes is the founder of Brannas Draught and The Duchess.
We continue our series on beverage entrepreneurs and we talk to Rolf Zeitvogel, Cellar Master & Managing Director at Blaauwklippen Vineyards and Master Distiller & Managing Director of Triple Three Estate Distillery.
In our current series on drinks entrepreneurs, we talk to Rob Heyns founder of The League of Beers. Rob talks to us about his love for entrepreneurship and how he started The League of Beers, sold it to Yuppiechef and…
Biertjies en Niertjies with Trevor. A nephrologist during the week, Trevor retreats to Greyton on weekends to brew beer.